Friday, April 4, 2008

They're watering down the yogurt again

It's an outrage. The yogurt I so enjoy pouring on my oats in the morning has suddenly become milkier.
This happens from time to time: somebody in the yog factory decides to double their profits by halving the viscosity of what should be thick, creamy produce. This cannot be allowed to stand.
Let us march on Tiananmen in the name of viscous yogurts. Who's with me?


I said "Who's with me?".
Anybody? Anyone at all?
Hello?

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